Slow Cooker Jambalaya
8 servings
Ingredients
- 2 large celery stalks , diced
- 1 small onion , diced
- 4 cloves garlic , minced
- 1 green bell pepper , diced
- 1 red bell pepper , diced
- 16 ounces smoked sausage , chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 Tablespoon smoked paprika
- 1/2 teaspoon cayenne pepper ( or more for extra spice)
- 1/2 Tablespoon freshly ground black pepper
- 2 (15 oz) canned diced tomatoes
- 1/2 cup fresh parsley , roughly chopped
- 2 cup vegetable broth ( chicken broth works as well)
- 2 cups uncooked white rice
Instructions
- Add all ingredients into slow cooker EXCEPT the uncooked white rice.
- Stir everything together. Place lid on slow cooker and cook on high for 3-4 hours. The liquid should be boiling at this point.
- Very quickly stir uncooked rice into slow cooker. Quickly cover with lid and continue to cook on high for another 20-25 minutes, or until rice is cooked and has absorbed most of the liquid.
- Serve hot with freshly chopped parsley and some hot sauce, if desired. Enjoy!
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