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Search found 2 matches for mashedpotatoes

House Kat

Slow Cooker Garlic Buttermilk Mashed Potatoes - Thu Oct 07, 2021 11:43 pm

Slow Cooker Garlic Buttermilk Mashed Potatoes

10 servings

Ingredients


  • 3 lbs Yukon Gold potatoes
  • 2-3 cups water
  • 5 garlic cloves peeled and smashed
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 tbsp butter
  • 1/2-3/4 cup buttermilk
  • 1/2-3/4 cup sour cream
  • 3 green onions sliced (optional)



Instructions


  • Scrub potatoes and cut into 1 inch pieces. The smaller potatoes I just throw straight in.
  • Combine potatoes, garlic, and salt in slow cooker. Add water just until covered.
  • Cook on low for 4 to 6 hours until potatoes are nice and tender.
  • Drain potatoes and return to slow cooker.
  • Mash potatoes and add butter, buttermilk, and sour cream. Continue mashing adding buttermilk or sour cream as necessary to achieve desired consistency.
  • Season with salt and pepper to taste and sprinkle with green onions if desired.



Nutrition

Calories: 153kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 312mg | Potassium: 610mg | Fiber: 4g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 17mg | Calcium: 75mg | Iron: 5mg
Topics tagged under mashedpotatoes on House of Recipes Garlic-mashed-potatoes-slow-cooker-150x150


House Kat

Slow Cooker Garlic Buttermilk Mashed Potatoes - Thu Oct 07, 2021 11:27 pm

Slow Cooker Garlic Buttermilk Mashed Potatoes

10 servings

Ingredients


  • 3 lbs Yukon Gold potatoes
  • 2-3 cups water
  • 5 garlic cloves peeled and smashed
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 tbsp butter
  • 1/2-3/4 cup buttermilk
  • 1/2-3/4 cup sour cream
  • 3 green onions sliced (optional)


Instructions


  • Scrub potatoes and cut into 1 inch pieces. The smaller potatoes I just throw straight in.
  • Combine potatoes, garlic, and salt in slow cooker. Add water just until covered.
  • Cook on low for 4 to 6 hours until potatoes are nice and tender.
  • Drain potatoes and return to slow cooker.
  • Mash potatoes and add butter, buttermilk, and sour cream. Continue mashing adding buttermilk or sour cream as necessary to achieve desired consistency.
  • Season with salt and pepper to taste and sprinkle with green onions if desired.


Nutrition

Calories: 153kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 312mg | Potassium: 610mg | Fiber: 4g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 17mg | Calcium: 75mg | Iron: 5mg
Topics tagged under mashedpotatoes on House of Recipes Garlic-mashed-potatoes-slow-cooker-150x150



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