Easy Fried Potatoes
SERVES: 4-6
SERVES: 4-6
INGREDIENTS
- 4cgold potatoes, sliced 1/4 inch thick
- 4ctablespoons butter
- salt
- pepper
DIRECTIONS
- Put the butter in a pan and melt.
- Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked through. Usually takes about 15 minutes.
- Add salt and pepper sometime during frying time, to taste.
Thu Apr 14, 2022 2:13 pm by House Kat
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