Easy Oven-Roasted Potatoes

• Servings  4  
  

Ingredients

• 1 1/2  lb small red potatoes, cut into fourths (3/4-inch chunks)
  
• 2  tablespoons vegetable or olive oil
  
• 1  teaspoon dried rosemary leaves, crushed
  
• 1/2  teaspoon salt
  
• 1/2  teaspoon pepper
  

Steps

• 1
  Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan.
  
• 2
  Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.