Garlicky Potatoes

Garlicky Potatoes

Ingredients

•   2 quarts chicken broth  
  
• 5 pounds potatoes, peeled and quartered  
  
• 5 cloves garlic, chopped  
  
• 1 cup heavy cream  
  
• ½ cup sour cream  
  
• 3 tablespoons chopped fresh chives  
  
• ½ teaspoon salt  
  
• ¼ cup melted butter    
  

Directions

•   Step 1  
  Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
  
• Step 2  
  Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.
  

Nutrition Facts