Summer Corn Salad - The Seasoned Mom

Ingredients

• ¼ cup sour cream
  
• 2 tablespoons mayonnaise
  
• 2 tablespoons apple cider vinegar
  
• ¼ teaspoon ground dry mustard
  
• 4 cups corn, fresh or frozen (about 6 medium ears)
  
• 1 cup halved cherry tomatoes
  
• 1 green bell pepper, seeded and finely diced
  
• ½ cup finely diced red onion
  
• 2 slices thick-cut bacon, cooked crisp and chopped
  
• 1 tablespoon thinly sliced fresh basil leaves
  
• 1 teaspoon minced fresh dill
  
• Kosher salt and black pepper, to taste
  

Instructions

• Steam or boil the corn until crisp-tender (about 3-5 minutes). Drain and cool to room temperature.
  
• In a medium bowl, whisk together sour cream, mayonnaise, vinegar and dry mustard until combined.
  
• In a large bowl, toss together corn, tomatoes, bell pepper, red onion, bacon, basil and dill. Stir in the dressing and toss to coat. Taste and season with salt and pepper. Cover and refrigerate until ready to serve.