Easy Marinated Pork Ribs
Yield: 10 servings
Yield: 10 servings
Ingredients
- 1 1/2 cups of chicken broth
- 1 cup packed brown sugar
- 1/2 cup dijon mustard
- 2 tablespoons minced garlic
- 2 tablespoons minced onions
- 1/4 cup steak sauce
- 1/4 cup soy sauce
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon ground cloves
- 10 lbs of pork ribs, or other cuts of pork
Instructions
- In a large bowl, combine the first 9 ingredients and mix well. Pour 1-1/2 cups of the marinade into a large covered plastic container and add the ribs. Turn the ribs to coat completely.
- Refrigerate for at least 4 hours but 10+ is better. In another container, cover and refrigerate the remaining marinade.
- When you're ready to prepare, drain and discard the marinade from the ribs.
- Grill the pork ribs on the bbq grill, covered, over indirect medium heat for 20 minutes on each side. Baste the ribs with some the extra marinade sauce.
- Grill 15-20 minutes longer or until a meat thermometer reads 160°, turning and basting occasionally.
- You can serve the ribs with any remaining sauce or mix up a new batch.
Thu Apr 14, 2022 2:13 pm by House Kat
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