Homemade Buffalo Sauce

Ingredients

• ▢ 4 tablespoons ½ stick unsalted butter
  
• ▢ ½ cup Frank’s Hot Sauce
  
• ▢ 1 tablespoon Tabasco sauce optional
  
• ▢ 2 tablespoons dark brown sugar
  
• ▢ 2 teaspoons cider vinegar
  
• ▢ Serve with buffalo wings 
  

Instructions

• In a small saucepan, melt butter over low heat. Add remaining ingredients and whisk until combined. Remove from heat and set aside until ready to use. If not using immediately, keep refrigerated, in an airtight container, up to 1 week.