Turkey Salad

Ingredients

• 4 cups cooked turkey, white and dark meat
  
• 1 cup pickle relish
  
• ½ cup mayo or Miracle Whip
  
• 1 teaspoon celery salt
  
• 1 teaspoon black pepper
  

Instructions

1. Leftover turkey, both white and dark meat goes into the bowl of a food processor. 
   
2. Add sweet pickle relish and mayo or my guys love Miracle Whip.
   
3. Add celery salt & black pepper. 
   
4. Cover and pulse until turkey is chopped fine and all is combined. 
   
5. Store in an airtight container in the refrigerator. 
   
6. Makes delicious sandwiches or serve with your favorite crackers!