Taco Pasta Salad

Ingredients

• 3/4 cup Mayonnaise
  
• 3/4 cup Sour Cream
  
• 3/4 cup Salsa
  
• 1 packet taco seasoning
  
  

• 1 pound Pasta, cooked according to package directions
  
• 1 cup Corn Kernels
  
• 1 pint Grape Tomatoes, halved
  
• 1 1/2 cups Cheddar Cheese, shredded
  
• 1 6 ounce can Black Olives, sliced and drained
  
• 2 Avocados, diced
  
• 4 Green Onions, thinly sliced
  

Directions

1. In a bowl whisk together mayo, sour cream, salsa, and taco seasoning until smooth. Set aside.
   
2. In a large bowl mix together cooked pasta, corn, tomatoes, cheese, olives, avocado and green onions. Add dressing, and mix until everything is evenly coated.
   
3. Place in fridge until chilled.