Latest images
FAQ
Register
Log in
Classic Omelet and Greens
Ingredients
3 tbsp.
olive oil, divided
1
yellow onion, finely chopped
8
large eggs
Kosher salt
2 tbsp.
unsalted butter
1 oz.
Parmesan, finely grated
2 tbsp.
fresh lemon juice
3 oz.
baby spinach
Directions
- Heat 1 tablespoon oil in large nonstick skillet on medium. Add onion and sauté until tender, about 6 minutes. Transfer to a small bowl.
- In a large bowl, whisk together eggs, 1 tablespoon water and 1/2 teaspoon salt. Return skillet to medium and add butter. Add eggs and cook, stirring constantly with rubber spatula, until eggs are partially set. Turn heat to low and cover pan tightly, cooking until eggs are just set, 4 to 5 minutes. Top with Parmesan and cooked onion; fold in half.
- In a medium bowl, whisk together lemon juice and remaining 2 tablespoons olive oil. Toss spinach with vinaigrette and serve with omelet.
NUTRITIONAL INFORMATION (per serving): About 330 calories, 27.5 g fat (9.5 g saturated), 16 g protein, 575 mg sodium, 6 g carbohydrates, 1 g fiber
» Cheesy Baked Florida Tomatoes
» Homemade Cajun Ranch Dressing - Hearts Content Farmhouse
» Three Ingredient Buffalo Wing Sauce - InspiredTaste.net
» Cheeseburger Casserole - Paula Deen
» Pull-Apart Christmas Tree
» Thumbprint Cookies
» Pumpkin Pecan Apple Cake
» Crockpot Italian Mozzarella Chicken (4 Ingredients) - Never Ending Journeys
» Nacho Dip (4 Ingredients) - Never Ending Journeys