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    Classic Pot Roast - TheKitchen.com

    House Kat
    House Kat
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    Location : Florida
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    • Post n°1

    Classic Pot Roast - TheKitchen.com Empty Classic Pot Roast - TheKitchen.com

    Post by House Kat Sat Oct 02, 2021 8:00 pm

    Classic Pot Roast

    Prep Time 5 minutes
    Cook Time 4 hours 30 minutes
    Total Time 4 hours 35 minutes

    Servings 4
     

    Ingredients


    • 16 ounces Chuck Roast
    • 1 ½ cup Sliced Mushrooms
    • 1 packed Dry Onion Soup Mix
    • 2 10.5 ounce Cans of Cream of Mushroom Soup
    • Egg Noodles


    Instructions


    Place the beef in a casserole dish or dutch oven. Pour the mushrooms, dry onion soup mix, and cream of mushroom soup over. Fill one of the empty soup cans with water and pour it over the beef. Make sure that the liquid submerges the beef. Add extra soup and water if necessary.
    Cover the dish and place it in the oven set to 225 degrees. Let roast for 4 ½ hours, or until the beef is so tender it is falling apart. Serve over egg noodles.
    Classic Pot Roast - TheKitchen.com Classic-Pot-Roast-6-3-720x720
    https://thekittchen.com/classic-pot-roast/
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