Slow-Cooker Cuban Sandwiches
2 pounds boneless pork shoulder roast (Boston butt), trimmed of excess fat
6 garlic cloves, finely chopped 1 teaspoon kosher salt
1 cup chicken stock
1 teaspoon orange zest plus 1 tsp. fresh orange juice
2 tablespoons fresh lime juice (from 2 limes)
6 6-in. sub rolls
⅓ cup Dijon mustard
3 ounces thinly sliced deli ham
3 ounces thinly sliced Swiss cheese
1 whole dill pickle, thinly sliced crosswise
Per Serving:
559 calories; sugars 8.4g; fat 19.3g; cholesterol 118.3mg; saturated fat 6.9g; iron 4.2mg; sodium 1520.6mg; protein 44.2g; calcium 252.7mg; carbohydrates 50.6g.
#CubanSandwich #Cuban #sandwich
Ingredients
2 pounds boneless pork shoulder roast (Boston butt), trimmed of excess fat
6 garlic cloves, finely chopped 1 teaspoon kosher salt
1 cup chicken stock
1 teaspoon orange zest plus 1 tsp. fresh orange juice
2 tablespoons fresh lime juice (from 2 limes)
6 6-in. sub rolls
⅓ cup Dijon mustard
3 ounces thinly sliced deli ham
3 ounces thinly sliced Swiss cheese
1 whole dill pickle, thinly sliced crosswise
Directions
- Step 1
Rub the pork with the garlic and salt and place in a 5- to 6-quart slow cooker. Add the chicken stock, orange zest, and orange juice. Cover and cook on low until the pork is very tender, 7 to 8 hours. Pull pork into 1- to 2-inch pieces; toss with the lime juice. Return to slow cooker and keep warm. - Step 2
Preheat broiler with the oven rack 6 inches from heat. Split the rolls length-wise. Spread the mustard on the bottom halves and top evenly with the pork, ham, and Swiss cheese. Broil just until the cheese is melted, 1 to 2 minutes. Top with the pickles and sandwich with the tops of the rolls.
Nutrition Facts
Per Serving:
559 calories; sugars 8.4g; fat 19.3g; cholesterol 118.3mg; saturated fat 6.9g; iron 4.2mg; sodium 1520.6mg; protein 44.2g; calcium 252.7mg; carbohydrates 50.6g.
#CubanSandwich #Cuban #sandwich
Thu Apr 14, 2022 2:13 pm by House Kat
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