Salisbury Steak Meatballs - Slow Cooker

Slow Cooker Salisbury Steak Meatballs

• Serves
  4 - 6 people
  
• Active Time
  25 min.
  
• Total Time
  3 hr. 30 min.  
  

Ingredients

For the meatballs:

• 2 lbs ground beef
  
  
• 1 egg, beaten
  
  
• 1 1 oz envelope onion soup mix
  
  
• 3 Tbsp onion, minced
  
  
• 2 garlic cloves, pressed
  
  
• ½ cup Panko bread crumbs
  
  
• 3 Tbsp milk
  
  
• 1 Tbsp red wine vinegar
  
  
• salt and pepper to taste
  
  
• ¼ cup butter
  
  
  

For the sauce:

• 2 cups mushrooms, sliced
  
  
• 1 onion, diced
  
  
• 2 garlic cloves, pressed
  
  
• 2 10.75 oz cans cream of mushroom soup
  
  
• 1 1 oz packet brown gravy mix
  
  
• 1 cup water
  
  
  

Directions

Make the meatballs:

Put it all together: