Easy Lemon Garlic Shrimp

Easy Lemon Garlic Shrimp

Ingredients

• 2 pounds medium shrimp peeled and deveined, thawed if frozen
  
• 2 tablespoons olive oil
  
• 1/4 cup butter
  
• 4 garlic cloves minced
  
• 1 lemon zested and juiced
  
• kosher salt and fresh ground pepper
  
• 3 tablespoons chopped fresh parsley.
  

Instructions

• Peel your shrimp and devein if not already done. Set aside.
  
• Heat the oil in a large skillet over medium-high heat.
  
• Add the butter to the pan and cook until melted. Stir in the garlic. Continue to cook for 1 minute.
  
• Add the shrimp to the pan. Cook the shrimp until pink and no longer translucent, flipping after 1-2 minutes for even cooking.
  
• Stir in the lemon juice and zest. Season with salt and pepper to taste.
  
• Serve with chopped parsley.
  

Notes