Garlic Butter Shrimp

Ingredients

• 1 pound large shrimp, deveined (peeled or unpeeled)
  
• 3 garlic cloves
  
• 1/2 teaspoon kosher salt
  
• 3 tablespoons butter
  
• 2 lemon wedges
  
• Fresh cilantro or parsley, for garnish
  

Instructions

1. If frozen, thaw the shrimp (see the notes above).
   
2. Mince the garlic.
   
3. Pat the shrimp dry. In a medium bowl, mix the shrimp with the garlic and salt.
   
4. In a large skillet, heat the butter on medium high heat. Cook the shrimp for 1 to 2 minutes per side until opaque and cooked through, turning them with tongs.
   
5. Spritz with juice of the lemon wedges and serve immediately.