Broccoli-Bacon Salad

Ingredients

• 1/2 cup mayonnaise or salad dressing
  
• 2 tablespoons sugar
  
• 2 tablespoons white vinegar
  
• 1 pound broccoli, cut into flowerets (5 cups)
  
• 1/4 cup chopped red onion
  
• 1/4 cup chopped yellow onion
  
• 1/4 cup sunflower nuts
  
• 6 slices bacon, crisply cooked and crumbled
  

Steps

• 1
  Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
  
• 2
  Sprinkle with nuts and bacon before serving.
  

Expert Tips

• This is one of those dishes that actually tastes better the next day. Try making it the night before and top with nuts and bacon just before serving.
  
• These types of salads usually benefit from a sweet component. Toss in raisins or dried cranberries for different spin.