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Garlic Broccoli Salad with Rosemary and Scallions
Ingredients:
2 bunches of broccoli
1/4 cup olive oil
6 cloves garlic, minced
4 scallions, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon kosher salt
1/4 cup wine vinegar
Directions:
Cut off tough ends of broccoli. Slice remaining broccoli into 2-inch pieces. Steam broccoli until just tender. Drain and cool. In a separate bowl, mix garlic, olive oil, rosemary, and salt. Add vinegar and whisk together. Pour over broccoli and serve at room temperature or refrigerate for one hour and serve chilled.
Ingredients:
2 bunches of broccoli
1/4 cup olive oil
6 cloves garlic, minced
4 scallions, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon kosher salt
1/4 cup wine vinegar
Directions:
Cut off tough ends of broccoli. Slice remaining broccoli into 2-inch pieces. Steam broccoli until just tender. Drain and cool. In a separate bowl, mix garlic, olive oil, rosemary, and salt. Add vinegar and whisk together. Pour over broccoli and serve at room temperature or refrigerate for one hour and serve chilled.
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