Tortilla Pinwheels

Ingredients

• 1 package (8 ounces) cream cheese, softened
  
• 1 cup shredded cheddar cheese
  
• 1 cup sour cream
  
• 1 can (4-1/4 ounces) chopped ripe olives
  
• 1 can (4 ounces) chopped green chiles, well drained
  
• 1/2 cup chopped green onions
  
• Garlic powder to taste
  
• Seasoned salt to taste
  
• 5 flour tortillas (10 inches)
  
• Salsa, optional
  

Directions

• 1.  Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings.
  
• 2.  Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours.
  
• 3.  Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.