Roasted Yellow Squash {3 Ingredients!}

Ingredients

• 1 lb. yellow summer squash (about 2 medium), cut into ½-inch rounds
  
• 1 tablespoon olive oil
  
• Kosher salt and black pepper, to taste
  
• 3 tablespoons grated Parmesan cheese
  
• Optional garnish: chopped fresh herbs such as parsley, thyme or basil
  

Instructions

• Preheat oven to 400°F.
  
• Place squash rounds in a large bowl. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat.
  
• Arrange squash in a single layer on a rimmed baking sheet. Top with Parmesan cheese.
  
• Roast in the oven for 12-14 minutes, or until squash is tender. Transfer to the broiler for 1-2 more minutes, or until the cheese on top is golden brown. Garnish with fresh herbs, if desired. Serve immediately.