German Chocolate Cake Mix Cookies

Ingredients

• 15.25 oz. 1 box Betty Crocker German Chocolate Cake Mix
  
• 1/2 cup Vegetable or Canola Oil
  
• 2 Eggs
  
• 1 cup Pecan Pieces
  
• 1 cup Flaked Coconut
  
• 12 oz. 1 bag Nestlé Semi Sweet Chocolate Chips
  
• Optional: 15 oz. Pillsbury Coconut Pecan Frosting
  

Instructions

• Mix together Cake Mix, Oil, and Eggs in large bowl with mixer.
  
• Add in Pecan Pieces, Flaked Coconut, and Chocolate Chips, and stir well with spoon.
  
• Refrigerate dough for approx. 1 hour.
  
• Preheat oven to 350 degrees.
  
• Shape dough into balls, place on nonstick cookie sheet and bake for 7-10 minutes, or until done.
  
• Allow cookies to cool, then top with optional frosting, or eat them just as they are. ENJOY!