Latest images
FAQ
Register
Log in
Fried Pickles With Buttermilk Ranch
Yields: 8 servings
Ingredients
1
small shallot, chopped
1/2 c.
mayonnaise
1/4 c.
buttermilk
2 tbsp.
finely chopped fresh chives
1/4 tsp.
garlic powder
Kosher salt and freshly ground black pepper
3 c.
canola oil
3/4 c.
all-purpose flour, spooned and leveled
3/4 c.
cornstarch
3 tbsp.
cornmeal
3/4 tsp.
baking soda
1 c.
club soda
8 or 9 large pickles (from a 46-ounce jar) cut on the bias into 1/4-inch-thick slices
Directions
- Whisk together shallot, mayonnaise, buttermilk, chives, and garlic powder in a bowl. Season with salt and pepper.
- Heat oil to 350°F in a medium saucepan. Whisk together flour, cornstarch, cornmeal, and baking soda in a second bowl. Season with salt. Whisk in club soda until combined.
- Working in batches, dip pickles in batter, letting excess drip off, and transfer to oil. Fry, turning once, until golden brown, 4 to 6 minutes per side. Transfer to a paper towel-lined plate. Serve with dressing alongside.
https://www.countryliving.com/food-drinks/a28069895/fried-pickles-with-buttermilk-ranch-recipe/
» Cheesy Baked Florida Tomatoes
» Homemade Cajun Ranch Dressing - Hearts Content Farmhouse
» Three Ingredient Buffalo Wing Sauce - InspiredTaste.net
» Cheeseburger Casserole - Paula Deen
» Pull-Apart Christmas Tree
» Thumbprint Cookies
» Pumpkin Pecan Apple Cake
» Crockpot Italian Mozzarella Chicken (4 Ingredients) - Never Ending Journeys
» Nacho Dip (4 Ingredients) - Never Ending Journeys